Eunjo Park, Executive Chef - Kāwi
  • Kāwi will be closed for dinner service on Wednesday, November 13th. We apologize for any inconvenience this may cause.

    Kāwi will be closed for dinner service on Wednesday, November 13th. We apologize for any inconvenience ...

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Eunjo Park, Executive Chef

Eunjo Park, Executive Chef

Eunjo “Jo” Park was born in Seoul, Korea, and moved to Philadelphia when she was 12 years old. Jo studied at the Culinary Institute of America before working at Daniel in New York and Le Bec Fin in Philadelphia. She returned to New York to work at Per Se and, in 2013, joined the team at Momofuku Ko. In 2017, she moved to Korea to learn about her culinary heritage. She staged at Chunjinam Hermitage at Baekyangsa Temple under Monk Jeong Kwan. She also cooked at Gaon, a three-Michelin-star restaurant in Seoul.