RAW
Madai* – lemon dashi, chive 22
Scallop* – green peppercorn, kohlrabi 18
Kanpachi* – daikon, soy, orange 26

STARTER
Mixed Greens V – carrot ginger, sesame  16
Sweet & Sour Ribs 15
White Pepper Wings 14
Spicy Roasted Rice Cakes V – chili jam, benton’s ham 26

KIMBAP
Grilled Flank Steak Kimbap – sweet soy, pickled fresno  29
Spicy Yellowfin Tuna* – pickled ginger, scallion 37
Kawibap* – candied anchovy & omelet – 2oz uni + 1oz trout roe  69

KAWI SETS
Sweet & Sour Avocado V – with fresno chili, fried onion & scallion 26
Mackerel – soy glazed & grilled  26
Spicy Pork Belly – thinly sliced & stir-fried with jalapeno & garlic  30
Clear Beef Soup – honshimeji mushrooms, fresno chili, & crown daisy  32
Skirt Steak – galbi marinated  35
28 Day Dry-Aged Striploin* – with sesame & pepper spice 41
Scallop* – raw scallop over rice herbs & rye bonji 28
Hwedubap* – assorted raw fish over sesame rice with spicy sauce 49

ADD-ONS
Charred ShishitoV 6
Spicy AvocadoV 6
Shrimp Vegetable Nest 8

V = vegetarian / vegan or can be prepared that way
*= consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness