ANJU
Vegetables & DipV 14
Soft Tofu & Salmon Roe* 17
Sweet & Sour Ribs 15
White Pepper Wings 12
Fried Cod & Yuzu 14

HWE
Cured Madai* – lemon dashi, chive 22
Scallop* – green peppercorn, kohlrabi 18
Kanpachi* – daikon, soy, orange 26
Fluke Tartare* – ginger, perilla, toast 17
Raw Clams* – chili, sofrito 21

GREENS
Mixed Greens V – carrot ginger, sesame  16
Goddess V– bitter greens, spicy walnuts 18

Add Grilled Chicken Breast 8
Add Blue Prawns 12

KIMBAP
Grilled Flank Steak – sweet soy, pickled fresno 29
Pickled Vegetables V  – charred kale, avocado, herbs 18
Spicy Yellowfin Tuna* – pickled ginger, scallion 37
Kawibap* – candied anchovy & omelet 19

RICE CAKES
Spicy Roasted V – chili jam, country ham 26
Wagyu Ragu* – garlic chive, sweet soy 35

STEW
Yesterday’s Stinky Soybean Stew – pork belly, jalapeño, crispy vegetable nest 36

KAWI SETS
served with soup & crispy vegetable nest
Chilled Spicy Noodles V – chewy noodles served with vegetables, chili yuzu sauce & soft boiled egg 28
Avocado & Rice Ssam – perilla rice served with grilled avocado, soy cured yolk & gim 23
Grilled Mackerel – soy glazed with pickled ginger, shishito & steamed rice 26
Dry-Aged Striploin* – served with bitter green salad & beef fat rice 41
Hwedupbap* – assorted raw fish, perilla rice, spicy sauce 49

V = vegetarian / vegan or can be prepared that way
*= consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness