ANJU
Fried Cod & Yuzu 14
White Pepper Wings 12
Vegetables & DipV 14
Sweet & Sour Ribs 15

HWE
Cured Madai* 22
Hamachi* – daikon, soy, orange 24
Fluke Tartare* – ginger, perilla, toast 17
Raw Clams* – chili, sofrito 21

GREENS
Mixed GreensV – carrot ginger, sesame  16
Endive & FriséeV– goddess, spicy walnuts 18

Add Grilled Chicken Breast 8
Add Blue Prawns 12

KIMBAP
Grilled Flank Steak – sweet soy, pickled fresno 29
Pickled VegetablesV  – charred kale, avocado, herbs 16
Spicy Yellowfin Tuna* – pickled ginger, scallion 37
Kawibap* – candied anchovy & omelet 19

RICE CAKES
Spicy RoastedV – chili jam, country ham 23
Wagyu Ragu* – garlic chive, sweet soy 35

STEWS
Yesterday’s Stinky Soybean Stew – pork belly, jalapeño, crispy vegetable nest 26

KAWI SETS

served with soup & crispy vegetable nest

Chilled Spicy NoodlesV – chewy noodles served with vegetables, chili yuzu sauce & soft boiled egg 28
Avocado & Rice Ssam– perilla rice served with grilled avocado, soy cured yolk & gim 21
Grilled Mackeral – soy glazed with pickled young ginger, shishito & steamed rice 24
Dry-Aged Striploin* – served with bitter green salad & beef fat rice 38

V = vegetarian / vegan or can be prepared that way
*= consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness