RAW
Kanpachi* – daikon, soy, orange 26
Bigeye Tuna* – perilla, lime 28
Raw Clam* – chili, sofrito 21
Spicy Raw Crab* – perilla rice, toasted gim 42

STARTER
Soft Tofu & Salmon Roe* 17
Mixed GreensV 16
Seared Tuna Belly 28
White Pepper Wings 14
Sweet & Sour Ribs 15
Pickled Brisket & Mustard 18

KIMBAP
Pickled VegetableV – charred kale, avocado 18
Striploin – shiso, perilla 29
Foie Gras Terrine*  – boquerones, chive 42
Kawibap* – candied anchovy & omelet, 2oz uni & 1oz trout roe 79
-add 1oz golden osetra caviar* 75

RICE CAKES 
Rice Cake Dumplings V – parmesan, périgord truffle 58
Wagyu Ragu* – garlic chive, sweet soy 35

LARGE
Yesterday’s Stinky Soybean Stew – roasted pork belly, jalapeño, doenjang & chili 36
Grilled Branzino* –  daikon, chrysanthemum salad 46
Dry-Aged Striploin* – beef fat-fried rice, soft-boiled egg, chicory salad & pickles 52
Steamed Whole Chicken – jeongol-style with mushrooms, cabbage & glass noodles 68
28 Day Dry-Aged Ribeye – fried potato, beef fat-fried rice & kimchi stew MP

V = vegetarian / vegan or can be prepared that way
*= consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness